Description
Dragon Baijiu Produced in Maotai Town, Renhuai, Guizhou Province, Dragon Baijiu faithfully honors the traditional techniques of sauce-aroma Baijiu. Crafted from premium local sorghum and wheat, and nourished by the pristine spring waters of the Chishui River, it is brewed strictly according to ancient protocols—high-temperature starter making, nine steamings, eight fermentations, and seven liquor extractions.
This expression, Dragon Baijiu 15yr, has undergone years of cellar aging. It reveals a full-bodied and velvety profile with fine complexity, offering a smooth entry and a delightfully lingering sweet finish. Uniting time and artisan craftsmanship, Dragon Baijiu embodies the strength of the Bow and the spirit of the Dragon—a harmonious display of Eastern power and elegance.