Moutai Yingbin (Purple)

Description

Moutai Yingbin (Purple) is produced in the core region of the Heyixing production area. Leveraging the area’s unique natural environment, it is meticulously crafted using premium glutinous sorghum, wheat, and water as raw materials. Following the traditional Daqu sauce-aroma baijiu brewing process, it is carefully blended using a “liquor-to-liquor” technique with selected base liquors of different styles. The product is characterized by a pronounced sauce aroma, refined elegance, smooth and harmonious taste, long-lasting aftertaste, and an enduring fragrance in an empty glass.

Moutai Yingbin (Purple) features a purple-themed packaging design, complemented by a gilded bottle cap and traditional Chinese characters for “Moutai Yingbin” in a classic style. This design exudes a vintage aesthetic, embodying the spirit of hospitality and welcoming guests with fine liquor.