Description
Moutai Golf Liquor features a unique brewing process. In terms of raw material selection, Moutai Golf Liquor uses high-quality sorghum as the primary ingredient, along with glutinous rice, wheat, and other auxiliary materials. Before entering the brewing process, the quality and purity of these ingredients are carefully ensured. For the production of the yeast (qu), traditional methods are employed. First, sorghum and wheat are mixed and undergo grinding, stirring, shaping into qu blocks, culturing, and stacking to create the qu. This is then mixed with sorghum and undergoes steps such as soaking, steaming, cooling, mixing with qu, and fermentation to produce the initial liquor.
An essential step for presenting a high-end Moutai Golf is aging. The distilled liquor undergoes a maturation process, which typically takes several years. During this time, constant monitoring and tasting are conducted to ensure the quality of the liquor.
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