Jiuzu Dukang 9 Cellar

Description

Jiuzu Dukang selects high-quality sorghum and wheat as raw materials, which is rich in beneficial trace elements such as strontium and silicon. The liquor is crafted using millennium-old mulberry cellar mud, nurtured and preserved over generations. Adhering to the authentic ancient brewing techniques pioneered by Dukang, it undergoes meticulous aging in partitioned cellars, setting a new benchmark for premium Baijiu quality. The result is a richly aromatic Baijiu with a clean and refreshing aftertaste, embodying the traditional style of “mellow and sweet” liquor.