Lao Bai Fenjiu – 10 Year Aged

Aroma Type: Light-Aroma
Alcohol Content: 53% vol
Specification: 500ml/bottle
Ingredients: Water, Sorghum, Barley, Peas
Storage Conditions: Store in a dark, cool, and dry place (avoid light, moisture, and store at room temperature).
Product Features: Pure and elegant aroma, mellow and smooth taste, well-balanced flavor, ground-pit fermentation, traditional craftsmanship.

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Description

Made from premium sorghum and crafted using the traditional “Daqu Light Aroma” technique of Fenjiu, this baijiu is aged for ten years to achieve a smoother, fuller taste. The aging process enhances its purity and complexity.

Characterized by a clean and pure aroma, soft entry, balanced sweetness, and a refreshing finish. It embodies the classic style of Fenjiu—light, smooth, and harmonious.

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