Junpin Xijiu

Description

Junpin Xijiu is produced in the core region of China’s sauce-aroma baijiu—the midstream valley of the Chishui River. Crafted with high-quality glutinous sorghum, wheat, and water, it follows the traditional solid-state fermentation process using pure grains. This exceptional baijiu is meticulously blended from premium sauce-aroma base liquor and aged spirits by a team of expert distillers. It is characterized by a prominent sauce aroma, a rich and mellow taste, a smooth and delicate texture, a lingering aftertaste, and a lasting fragrance in an empty glass.