Xijiu Aged 1988

Description

Adhering to the traditional solid-state fermentation process using only high-quality local glutinous sorghum as the raw material, combined with high-temperature wheat Daqu as the saccharification agent, the fermentation takes place in stone-built pits. The production cycle lasts one year, involving two grain additions, nine steamings, eight fermentations, and seven extractions to create Junzi Zhipin, the Eastern Xijiu.

The classic drum-shaped design harmonizes beautifully with the deep black tones, while the gold accents add a touch of luxury.

Gold symbolizes nobility, glory, and brilliance, embodying warmth and a radiant charm that lights up the world. The combination of gold and black displays a balanced, elegant temperament and understated luxury. Xijiu Aged 1988 is not just a bottle of liquor; it carries profound cultural heritage and historical legacy, allowing you to savor life with every sip.